
Acor Tuna In Olive Oil With Padron Peppers
Tuna in refined olive oil with Padron peppers and salt, prepared by hand from fresh fish. Padron peppers are small, green and mostly mild, and they go soft in the tin, adding a vegetal note and the occasional one that bites. Fork it into a sandwich.
€4.75 at Eat More Fish, in line with the usual price.
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