
FANTIS MUSSELS IN PICKLED SAUCE 113g
Mussels in a tangy pickled sauce, the Greek take on the escabeche-style treatment more commonly seen from Spanish and Portuguese canneries. Its acidity is already the dressing, so eat them straight from the tin or spoon them over a boiled potato with no oil needed.
$3.25 at GREEK CART, in line with the usual price.
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