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Fantis

Stuffed Squid in Ink Sauce (Fantis)

Squid · Spain

Stuffed Squid in Ink Sauce (Fantis)Image: Parthenon Foods
OriginSpain
PreparationEn Su Tinta
Weight113.4g
Ingredientssquid, soya oil, tomato, onion, spices and salt
Where to buyParthenon Foods
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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