
Sardines Portugaises à l'huile d'olive et au citron
Portuguese sardines packed in olive oil with just a touch of lemon, 0.3 percent by weight, enough to brighten the oil without turning it citrus-forward. Simple as it is, lay the sardines over toast or scatter them across a green salad.
€4.90 at SARDINE, épicerie cibourienne, in line with the usual price.
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