SARDINE, épicerie cibourienne

SARDINE sits on the quay at Ciboure, at 19 Quai Maurice Ravel across the harbour from Saint-Jean-de-Luz, and leads on Basque preserves before anything else, with French, Spanish and Portuguese tins behind them.

The shop buys from more than eighty artisans across the Basque Country, Spain, the Landes and the South West, among them the Ciboure cannery Kusiak, whose fish and shellfish tins are made a few streets away. Gift boxes are assembled by hand in the shop rather than bought in.

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First fourteen of 27, alphabetical
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