Sardines Portugaises à l'huile d'olive aromatisées à la truffe

Portuguese sardines packed whole in olive oil scented with truffle aroma, laying an earthy perfume over the fish's own brine rather than masking it. It reads as an occasional treat rather than a pantry staple, the truffle note announcing itself from the first bite. Spoon the sardines and their infused oil over softly scrambled eggs, a pairing that leans into the truffle instead of fighting it.