Navajas al natural Real Conservera Española
Razor clams, Ensis arcuatus, from the Galician rias, packed in a court bouillon of water, onion, lemon, salt and bay rather than plain brine. That aromatic liquid is the house method and it seasons a shellfish that is sweet, long and slightly chewy, better cold than warmed. Lift them out whole and eat them chilled, with bread for the liquor.
€30.25 at Alimentación Diferente, in line with the usual price.
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