Anchoas Premium del Cantábrico en Aceite de Oliva Conservas Catalina 10/12 Filetes 110 g

Cantabrian anchovy fillets, hand-cleaned and salt-cured before going into olive oil, from the spring bocarte catch that gives Santoña's anchovies their deep colour and firm bite. A fillet or two laid over a soft-boiled egg does more for the egg than any seasoning would, the cure and the oil carrying all the flavor needed.