Anchoas del Cantábrico en Aceite de Oliva Conservas Catalina Octavillo 8 Filetes 45 g

A small-format Cantabrian anchovy, eight fillets from the spring catch worked by hand one at a time and packed at an even split of fish to olive oil rather than the leaner ratio used in the brand's bigger tins. That extra oil keeps the fillets glossy and firm instead of fully cured hard. Lay two or three across a halved boiled egg and let the oil do the seasoning.