Anchoas Hazas 13-15 Filetes del Cantábrico 110g

These are hand-filleted Cantabrian anchovies, thirteen to fifteen to a tin, cured for one to two years before being pin-boned and packed in olive oil that makes up less than half the tin by weight. The long cure gives the fillets a deep, savory edge rather than a sharp briny bite, best laid straight onto toast.