
Sardines In Olive oil with Condiments – BERTHE
Sardines packed in olive oil with pickled carrot, gherkin and chili, a spicier, more vegetable-forward tin than Berthe's plain olive oil version. Treat it like an escabeche: eat it cold, spooned over a cold rice salad that soaks up the chili-flecked oil.
€5.85 at Eat More Fish, in line with the usual price.
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