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Portuguese Sardine Filets in Extra Virgin Olive Oil

Sardine · Portugal

Portuguese Sardine Filets in Extra Virgin Olive Oil

Image: Marky's

OriginPortugal

PreparationIn Olive Oil

CutFillet

IngredientsSardine fillets, extra virgin olive oil, salt

Price$7.00 at Marky's · checked September 9

Where to buyMarky's

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce Flake it through

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.