Chunky Tuna with Dill in Extra Virgin Olive Oil – DAMA organic
Skipjack Tuna
PreparationIn Olive Oil
IngredientsTuna (65%), organic extra virgin olive oil (33%), Dill and salt. Sustainability: Latin name: Katsuwonus pelamis Catch area / Method of capture: Produced in Matosinhos, Portugal
CertificationsOrganic
Where to buyEat More Fish
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