
Chunky Tuna with Dill in Extra Virgin Olive Oil – DAMA organic
Chunky skipjack tuna in organic extra virgin olive oil with fresh dill, packed in bigger pieces than a standard flaked tin so it holds together when forked out. Pile it onto crusty bread, or fold it through warm pasta where the dill carries the oil's flavor further.
€6.00 at Eat More Fish, in line with the usual price.
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