
Tuna Fillets in Olive Oil with Broad beans and Samphire – NAVAL
Samphire, the salty coastal plant more often pickled on its own, gets canned here alongside tuna fillets and broad beans in olive oil rather than left plain. The samphire's natural salt does most of the seasoning, good over a green salad or straight from the tin.
€5.50 at Eat More Fish, in line with the usual price.
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