
Tuna Fillets in Spicy Sauce – NAVAL
Carrot, cucumber, bay leaf, and clove turn this into more of a pickle than a sauce, tuna fillets sitting in olive oil with vegetables rather than a cooked spicy sauce. Cold, over a green salad, or straight from the tin is how this one is built to be eaten.
€5.50 at Eat More Fish, in line with the usual price.
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