Tuna in Olive Oil and smoked sausage with onion – AÇOR
Chorizo and onion go into the olive oil here, an unusual pairing of cured Spanish sausage with tuna rather than a vegetable or citrus mix. The chorizo's smoke and fat carry the tin, good straight from it or warmed and spooned over rice.
€4.75 at Eat More Fish, in line with the usual price.
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