
Asturian White Beans with Clams – AGROMAR
White beans and palourde clams cook together here in a broth of onion, garlic, tomato, and pepper, a full Asturian regional dish rather than an appetizer-sized conserva. Warm it through and eat straight from the tin with bread to mop up the broth.
€7.50 at Eat More Fish, in line with the usual price.
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