
Gourmet Tuna Fillets with Chickpeas – BRIOSA
Tuna makes up half this tin, with chickpeas at 18 percent and a little onion stirred through the olive oil rather than a plain pack, giving it more bite and heft than a standard fillet tin. Eat it straight from the tin or over a green salad, the chickpeas adding texture a plain tuna tin lacks.
€4.55 at Eat More Fish, in line with the usual price.
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