
Tuna Fillets with Onion & Bay Leaf – BRIOSA Gourmet
Tuna fillets in olive oil carrying a light hand of onion and bay leaf, just enough aromatics to season the oil without turning it into a sauce. Fork it over rice or through a bowl of white beans, where the bay leaf comes through best.
€5.00 at Eat More Fish, in line with the usual price.
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