
Filets de maquereaux aux poivrons et piment – Les Belles de Marseille
Mackerel fillets are steamed, then finished with sweet peppers and chili in extra virgin olive oil, giving this Ferrigno tin a gentle heat plain mackerel doesn't have. The Provençal way to eat it is a fillet laid over buttered country bread.
$6.33 at ProvencalBox, in line with the usual price.
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