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Les Belles de Marseille

Sardines au Pescadou (Stewed in Lemon, Garlic, Parsley)

Sardine · France

Sardines au Pescadou (Stewed in Lemon, Garlic, Parsley)Image: RTG.fish
OriginFrance
PreparationIn Oil
Weight158.8g
IngredientsSardines ( Sardina pilchardus ) 70%, extra virgin olive oil, water, lemon, garlic, parsley, salt
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
French
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