333
Galicia
333 tins in stock.
Galicia is the northwest coast of Spain and the heart of the conservas world, its rias producing the celebrated mussels, cockles, razor clams, scallops, octopus and squid. About 333 tins. The canonical move is the simplest, the shellfish or octopus over a boiled potato with paprika and oil, or over rice, with an Albarino alongside. Packed-in is not product-of; the label tells you where the fish was actually caught.
Mostly, in this set
Sardine76
Mussel51
Squid26
Scallop25
Octopus21
Tins that eat this way
Bonito del Norte Tuna by Peregrino - Line CaughtPeregrino→Sardines in Spicy Sunflower Oil By BogarBogar→Almejas al Natural 30 pzas | Conservas Los PeperetesLos Peperetes→Feira Octopus de GaliciaAr de Arte→Small Scallops in SauceCabo de Peñas→Chipirones en Aceite de oliva | Los PeperetesLos Peperetes→Salmón en Aceite de Oliva | Conservas de CambadosConservas de Cambados→Mejillones Gigantes en escabeche 6/8 pzas | Conservas Ramón PeñaRamón Peña→Filetes de caballa en aceite de oliva Conservas FerroMarFerroMar→Mejillones Picantes con ajo y guindilla 16/20 pzas | Conservas Ramón PeñaRamón Peña→Berberechos (Wild Cockles in Brine)Matiz→Berberechos al ajillo | Conservas Paco LafuentePaco Lafuente→Chipirones en su Tinta - Squid in Ink SauceRamón Peña→Navajas al natural 8/10 pzas | Ramón Peña LPRamón Peña→Buey de Mar al Natural | Conservas Los PeperetesLos Peperetes→Mussels in Pickled SauceCabo de Peñas→Almejas al natural 20 pzas | Conservas Rosa LafuenteRosa Lafuente→Cockles in BrineCabo de Peñas→Trozos de Aguja en aceite de oliva | Ramón Peña LPRamón Peña→Zamburiñas guisadas | Conservas Ramón Peña LpRamón Peña→Ventresca de Atún Rojo Conservas FerroMarFerroMar→Razor Shell in BrineAr de Arte→Mejillones en escabeche 7/9 piezas grandes | Real Conservera EspañolaReal Conservera Española→Agujas en aceite de oliva | Conservas Paco LafuentePaco Lafuente→