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Berberechos al ajillo | Conservas Paco Lafuente

Cockle · Spain

Berberechos al ajillo | Conservas Paco Lafuente

OriginSpain

RegionGalicia

PreparationGarlic Sauce

IngredientsBerberecho (Celastoderma Edule)

Price€12.02 at La Tienda de las Conservas · checked September 2

Where to buyLa Tienda de las Conservas

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Cracker Rice Potato Pasta

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.