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Chipirones en su Tinta - Squid in Ink Sauce

Squid · Spain

Chipirones en su Tinta - Squid in Ink Sauce

Image: La Tienda

OriginSpain

RegionGalicia

PreparationEn Su Tinta

Weight130g

IngredientsSquid, olive oil, onion, pepper, tomato, wheat flour, salt and spices

Price$19.00 at La Tienda · checked September 19

Where to buyLa Tienda

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.