Bernardo Ortiz de Zárate started salting anchovies in Ondarroa in 1891, working with fish from the Bay of Biscay he knew from years as a fisherman. After his death, his wife renamed the company Viuda de Ortiz e hijo; by 1956 the sons had incorporated it as Conservas Ortiz. The red, gold, and blue tin is one of the most recognizable packages in the Spanish pantry.
House pick
ProductBrandSpecies
Sardines In Olive Oil, JarOrtizSardineOrtiz White Tuna Fillets in Escabeche, Line CaughtOrtizWhite TunaWhite Meat Tuna in Olive OilOrtizTunaYellowfin Tuna in Organic Extra Virgin Olive OilOrtizYellowfin TunaAnchovy JarOrtizAnchovyAnchovies in Olive Oil - Glass JarOrtizAnchovySpanish Ventresca TunaOrtizWhite TunaSardines in TinsOrtizSardineOrtiz Small Cured Anchovy FilletsOrtizAnchovyBonito Loin TunaOrtizWhite TunaBonito del Norte TunaOrtizWhite TunaOrtiz Yellowfin TunaOrtizYellowfin TunaSpanish Anchovies Fillets in Olive OilOrtizAnchovyRia de Arosa Mussels in Escabeche 10/14OrtizMusselTraditional Sardines in olive oilOrtizSardineOrtiz Bonito in Organic Olive OilOrtizWhite TunaTuna Bonito JarOrtizWhite TunaTraditional Spanish Sardines in Olive OilOrtizSardine
