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Conserva Culture

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About

Conserva Culture was launched in November 2020 by Gretchen Thomas and Drew McConnell, the creative and beverage leads at the Connecticut restaurant group Barcelona Wine Bar, to sell the tinned fish culture of their menus to people stuck at home.

Thomas built the beverage programs for Barcelona and bartaco across fourteen years and has travelled to Spain more than forty times, and the shop reflects it: conservas sit among olive oils, vinegars, ceramics and original art rather than in a seafood aisle.

Its purveyor list passed fifty within the first year of trading.

What it stocks
35 products
Chargrilled MusselsChargrilled MusselsMussel · by Güeyu Mar$25.00$12.25 / 100g
Chargrilled OctopusChargrilled OctopusOctopus · by Güeyu Mar$30.00$14.71 / 100g
Clams in Brine 18/20Clams in Brine 18/20Clam · by Ramón Peña$33.50$18.11 / 100g
Octopus in Olive OilOctopus in Olive OilOctopus · by Ramón Peña$34.00$30.91 / 100g
Ontario Trout with DillOntario Trout with DillTrout · by Scout$9.00$7.96 / 100g
Red Tuna in Olive OilRed Tuna in Olive OilTuna · by Olasagasti$24.00$6.61 / 100g
MrTinned on Conserva CultureToday
35
Tins listed
10 in stock today
Today
Houses carried11
Species carried18
Median per 100g$10.64
Cheapest per 100g$4.72
On sale now0
Shops with a similar catalogue

Half of 35 tins or more in common

No other shop currently carries half of this catalogue or more.

The Tin
Seafood Firefly Squid Simmered in Soy Sauce
HAMADAEI · HYOGO, JAPAN
Seafood Firefly Squid Simmered in Soy Sauce

The squid that glows.

Read The Tin →
MrTinned · Issue 10, 18 July 2026