The standard by which Cantabrian anchovies are judged. The family has been working out of Santoña for over a century, maturing each anchovy in sea salt for more than a year before the hand-filleting process begins. The result has appeared at the top of every serious conservas ranking: silken, deep, balanced salinity without edge.
Tin of choice
ProductBrandSpecies
Gourmet Cantabrian Anchovies in EVOOEl CaprichoAnchovyAnchovy Fillets, M, Sunflower Oil (+/- 10 Fillets)El CaprichoAnchovyAnchovy Fillets M in Olive OilEl CaprichoAnchovySpanish White Tuna Fillets in Extra Virgin Olive OilEl CaprichoWhite TunaAnchovies in Sunflower OilEl CaprichoAnchovyAnchovy Fillet in Sunflower OilEl CaprichoAnchovyAtun Rojo Salvaje (Bluefin Tuna) in Extra Virgin Olive OilEl CaprichoBluefin TunaYellowfin Tuna Belly in EVOO - Ventresca de Atún YellowfinEl CaprichoYellowfin TunaSpanish Anchovies in Extra Virgin Olive OilEl CaprichoAnchovyBonito del Norte Fillets in EVOOEl CaprichoWhite TunaBonito Tuna Slices In Sunflower OilEl CaprichoWhite TunaSturgeon in EVOOEl CaprichoSturgeonVentresca de Atun Yellowfin in Extra Virgin Olive OilEl CaprichoYellowfin TunaBonito del Norte Tuna Belly by El Capricho - Ventresca de BonitoEl CaprichoWhite TunaYellowfin Tuna BellyEl CaprichoYellowfin TunaAnchovies in Extra Virgin Olive Oil - 10 Extra Large FilletsEl CaprichoAnchovySalmuria - Anchovy ExtractEl CaprichoAnchovyWild Bluefin Tuna in Extra Virgin Olive OilEl CaprichoBluefin Tuna
