Incorporated in 1982 by Nick and Joanne Jambor on the shores of Willapa Bay, Washington. Nick built a wooden smokehouse as a birthday gift for Joanne; they experimented with brines and smoke times, discovered their friends loved the result, and began selling to Seattle restaurants. The company grew from that smokehouse into a full cannery in Bay Center on Willapa Bay. Acquired by Taylor Shellfish Farms in 2017. The name means Good Spirit in the Chinook language. Now produces smoked oysters, mussels, salmon, and tuna alongside its signature maple-smoked Pacific oysters.
One to know
ProductBrandSpecies
Original Smoked MusselsEkone Oyster Co.MusselMussels in Marinara with CapersEkone Oyster Co.MusselLemon Pepper Ekone Smoked OystersEkone Oyster Co.OysterSmoked Coho SalmonEkone Oyster Co.Coho SalmonSmoked OystersEkone Oyster Co.OysterSmoked Albacore Tuna with LemonEkone Oyster Co.White TunaAlbacore Premium TunaEkone Oyster Co.White TunaMussel PackEkone Oyster Co.MusselEkone salmonEkone Oyster Co.SalmonPacific Northwest Smoked Coho SalmonEkone Oyster Co.Coho SalmonEkone Oyster Co. Lemon Pepper Smoked OystersEkone Oyster Co.OysterOriginal Ekone Smoked OystersEkone Oyster Co.OysterEkone Oyster Co. Habanero Smoked Oysters wEkone Oyster Co.OysterOctopusEkone Oyster Co.OctopusMussels in Yellow Curry, Ekone Oyster Co., WashingtonEkone Oyster Co.MusselHabanero Smoked Oysters, Ekone Oyster Co., WAEkone Oyster Co.OysterAlbacore TunaEkone Oyster Co.White TunaOriginal Smoked OystersEkone Oyster Co.Oyster
