FerroMar
Conservas FerroMar has canned the catch of the Rias Baixas since 1978, working out of Vilanova de Arousa on the Galician coast. The family firm hand-packs shellfish and small fish, and is known for its sardinillas in olive oil, put up plain, spiced and smoked.
House pick

Zamburiñas en Salsa de Vieira Conservas FerroMar
La Tienda de las ConservasVisit store →

Worth a look
Sardinillas Ahumadas en Aceite de Oliva | Conservas FerroMarby FerroMar · at La Tienda de las Conservas
Worth a look
Mejillones en escabeche Picantes 8/12 piezas Conservas FerroMarby FerroMar · at La Tienda de las Conservas













