Named for the great-grandfather who founded the original business in 1922, Ati Manel was revived decades later by Luís Mendonça, the artist behind José Gourmet's visual identity, after he found a cache of family archives including recipes, supplier notes, and old design tools. Produced at the 100 Mistérios factory in Lisbon, it occupies the mid-range position in the family of brands: where José Gourmet reaches for the premium shelf, Ati Manel reaches for the everyday obsessive.
House pick
ProductBrandSpecies
Squids in InkAti ManelSquidSpiced Mussels in Pickled Sauce 12/16Ati ManelMusselI Canned Sardines with olive oil and lemonAti ManelSardineSpicy Mussels in EscabecheAti ManelMusselMussels in spicy sauceAti ManelMusselSardines in Spicy Olive OilAti ManelSardineOctopus in Garlic SauceAti ManelOctopusSkipjack Tuna Fillets in Olive OilAti ManelSkipjack TunaSardines in Spiced Olive OilAti ManelSardineSardines in Olive Oil & LemonAti ManelSardineSquid Pieces in InkAti ManelSquidMussels in Pickled SauceAti ManelMusselRazor Shells in BrineAti ManelRazor ClamSquid in InkAti ManelSquidGarfish in Olive OilAti ManelGarfishHorse Mackerel in Olive Oil and Basil, 90gAti ManelHorse MackerelMussels in Pickled Sauce 12/16Ati ManelMusselScallops in “Caldeirada” SauceAti ManelScallopRazor Shells in Brine 8/10Ati ManelRazor Clam
