OriginPortugal
PreparationSpiced
CutFillet
Weight178.6g
IngredientsSkipjack tuna ( Katsuwonus pelamis ) (65%), Olive Oil (28%), Carrot (2%), Cucumber (2%), Piri-piri (1%), Spices (Bay Laurel, Cloves and Pepper) and Salt. Spiced vs. Spicy Note We distinguish between spiced and spicy . This tin is spiced
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
