Preparation
InMustard
The Northern European preparation, herring or sardines in a mustard sauce, sharp, creamy, and a little sweet. It is a Scandinavian and German staple, eaten on rye, and the mustard does for the fish what tomato does elsewhere: softens it and gives it a sauce. Assertive and savoury, a cold-table preparation more than a cooking one.
ProductBrandSpecies
Mackerel in Mustard & Creme FraicheLes Mouettes d'ArvorAtlantic MackerelHerring in Mustard SaucePolarHerringMackerel Fillets in Mustard SauceMannáAtlantic MackerelMackerel Fillets with Mustard SauceTin2TableMackerelFilets de Maquereaux à la moutarde 113gLa Compagnie BretonneAtlantic MackerelMackerel in Mustard SauceConservas SantosMackerelMackerel fillets in mustard sauceCântaraChub MackerelSenapssill - Mustard Herring 230gAbbaHerringFilets de Maquereaux à la moutarde au moût de raisin 113g (lot de 12)La Compagnie BretonneAtlantic MackerelRetro Herring In Mustard SauceRügen FischHerringMackerel Fillets in Whole Grain MustardLes Mouettes d'ArvorMackerelFrench Mackerel Fillets in Organic Mustard SauceJacques GonidecMackerelFilets de sardines à la moutarde à l'anciennePointe de Penmarc'hSardineMackerel Fillets in Mustard SauceBertheMackerelFilets de Maquereaux à la moutarde 113g (lot de 6)La Compagnie BretonneAtlantic MackerelMackerel Fillets in Mustard SauceConservas SantosMackerelMackerel w/ Mustard SauceMiss CanMackerelFilets de Maquereaux à la Moutarde - 1/6 C (lot de 6)KerbriantMackerelFilets de Maquereaux à la moutarde au moût de raisin 113g (lot de 6)La Compagnie BretonneAtlantic MackerelSardines with MustardThe Fantastic World of The Portuguese SardineSardine
