OriginPortugal
PreparationIn Mustard
CutFillet
Weight120g
Ingredientsmackerel (fish) (Scomber japonicus or Scomber colias) (75%), mustard seasoning (16,7%) [water, wine vinegar, sugar, salt, modified starch , mustard flour, stabilizers (locust bean and guar gum) and spices], Sunflower vegetable oil, vinegar (sulphites) Weight: 120g
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
