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Pointe de Penmarc'h

Filets de sardines à la moutarde à l'ancienne

Sardine

Filets de sardines à la moutarde à l'ancienneImage: Pointe de Penmarc'h
PreparationIn Mustard
CutFillet
IngredientsFilets de SARDINES* (Sardina pilchardus) 69%, eau, huile de tournesol, MOUTARDE de Dijon 4,4% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), MOUTARDE à l'ancienne 2,9% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vinaigre de vin blanc, sucre, épices), vinaigre d'alcool, sucre, sel, vinaigre de vin (SULFITES), vin blanc (SULFITES), épaississants : gomme xanthane et gomme guar, amidon transformé de maïs, ail, poivre, curcuma.*Pêchées en Océan Atlantiques Nord Est et issue de Pêche Responsable
Price€4.50 at Pointe de Penmarc'h · checked September 17
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotatoEggSalad
02
What to do with it
Flake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown

. Data may contain errors or gaps.