3,220
Pasta
The base for when a tin is dinner. 3,220 tins in stock take to it.
Pasta is the cooked base for when a tin should feel like dinner, the short shapes you can eat with a spoon. Boil it, drain it, and fold the fish and its oil through with maybe a squeeze of lemon. Oil-packed tuna, sardines and mackerel fold in easily, the tomato tins make an instant sauce, and shellfish like mussels or clams turn the tin's liquid and a little pasta water into one. Some 3,220 tins carry a whole bowl on their own. One pot and one tin, and it sits squarely at a meal.
The move
Boil shaped pasta, fold the fish and all the oil through.
House pick
chinchards à l'huile d'olive et à l'ail
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Mostly, in this set
Sardine1,522
Mussel341
Mackerel301
Anchovy270
Bonito del Norte234
Tins that eat this way
Spiced Mussels in EscabecheAti Manel→Bonito del Norte Tuna by Peregrino - Line CaughtPeregrino→I Conserve de sardines à l'huile d'olive et à la tomateJosé Gourmet→Small Sardines in Olive Oil 16/18Paco Lafuente→Sardines in Olive Oil Chilli and Peppers - 115gLa Perle des Dieux→Sardines with LemonMatiz→Ortiz Superior Yellowfin Tuna Fillets in Olive OilOrtiz→Mackerel 2 Pack SpecialJosé Gourmet→Solid Tuna in Olive OilSanta Catarina→Wisconsin Tinned Sardines in Olive OilThe Fantastic World of The Portuguese Sardine→Surimi eels with garlic saucePepus→Zamburiña en Salsa de Vieira Jose PeñaJosé Peña→Sardines in Spicy Sunflower Oil By BogarBogar→Sardines Spicy 4.4oPorthos→Almejas al Natural 30 pzas | Conservas Los PeperetesLos Peperetes→Feira Octopus de GaliciaAr de Arte→I Conserve de poulpe em caldeiradaTricana→Timeless Sardines 1961Comur - Fábrica de Conservas da Murtosa→Peperetes Octopus with Garlic and Olive Oil 120gLos Peperetes→Smoked MusselsPatagonia Provisions→Mackerel with Habanero PepperPetiscada→Mussels with Sweet Kombu in Salsa BravaPorto-Muiños→Spiced Sardines In Tomato SaucePiri→Almejas al Natural 25/30 Piezas Conservas Ramón PeñaRamón Peña→