670
Portuguese
The everyday heart of the catalog. 670 tins in stock take to it.
Portuguese tins are the heart of the catalog, the everyday conserva tradition: sardines and mackerel in olive oil, in tomato, or spiked with piri-piri. They are made to be kept in the cupboard and eaten as an afternoon snack, the tin and its oil or sauce spooned over some rice or toasted bread. Some 670 tins fly the Portuguese flag. Warm a plain oil pack in a hot-water bath first, and a cold beer is never wrong beside it.
The move
Spoon the tin and its sauce over rice or toast.
House pick
Mackerel Fillets in Tomato Sauce
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Mostly, in this set
Sardine503
Tuna94
Mackerel72
Skipjack Tuna66
Trout30
Tins that eat this way
Spiced Mussels in EscabecheAti Manel→Wisconsin Tinned Sardines in Olive OilThe Fantastic World of The Portuguese Sardine→Timeless Sardines 1961Comur - Fábrica de Conservas da Murtosa→Mackerel with Habanero PepperPetiscada→Spiced Sardines In Tomato SaucePiri→Sardines with Malagueta Pepper in Spicy Olive OilSardinha→Sardines in Organic Extra Virgin Olive OilDa Rocha→Tuna Fillets in Olive Oil with Black Eyed PeasBriosa Gourmet→Mussels in Escabeche SauceMar Brand→Tuna Fillets in EscabecheTenorio→Timeless Sardines 1985Comur - Fábrica de Conservas da Murtosa→Roasted Codfish in Extra Virgin Olive OilDa Morgada→Mackerel Fillets in Curry SauceJosé Gourmet→Nevada Tinned Sardines in Olive OilThe Fantastic World of The Portuguese Sardine→Illinois Tinned Sardines in Olive OilThe Fantastic World of The Portuguese Sardine→Cutlassfish in Extra Virgin Olive OilComur - Fábrica de Conservas da Murtosa→Wild Sardines in Spring Water from PortugalSanto Amaro→Sardines in Olive Oil and Piri PiriLuças→Mackerel Fillets in Olive OilLuças→Horse Mackerel with Cloves and Olive OilPapa Anzóis→Trout Fillets in Dill and Pickles SauceABC+→Smoked Salmon in Olive OilComur - Fábrica de Conservas da Murtosa→Trout in Capers SauceABC+→West Virginia Tinned Sardines in Olive OilThe Fantastic World of The Portuguese Sardine→