Products·Artesanos Alalunga·Ventresca de Bonito del Norte in Olive Oil
Artesanos Alalunga

Ventresca de Bonito del Norte in Olive Oil

White Tuna·Spain
OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight221.1g
Drained weight82g
IngredientsAlbecore Tuna Belly ( Thunnus alalunga ), Olive Oil, Arbequina Extra Virgin Olive Oil (9%) and Spring Salt
Where to buy
On MrTinned
This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish

Last checked August 2026. Data may contain errors or gaps.