OriginSpain
PreparationIn Olive Oil
CutLoin
Weight283.5g
IngredientsWhite tuna ( Thunnus alalunga ), olive oil, salt
How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.