Basque Country conservas producer with Italian roots. Salvatore Orlando emigrated from Sicily to the Basque Country in the late 19th century, part of a group of Italian fishermen who brought their salt-curing knowledge to the Cantabrian coast. The cannery operates in Markina-Xemein, Basque Country. Anchovies arrive fresh, never frozen, and the curing process begins the same day. Acquired by Glatz GmbH in July 2022. Products available online exclusively through The Timeless Tin, their designated international retail partner.
Tin of choice
ProductBrandSpecies
Anchovy FilletsOlasagastiAnchovyWhite tuna in wine vinegarOlasagastiWhite TunaLarge Cantabrian anchoviesOlasagastiAnchovyTuna Fillets with Sun Dried Tomato Sauce "Siciliana"OlasagastiTunaTuna Fillets a la Siciliana (Sun Dried Tomato Sauce)OlasagastiTunaTuna Fillet with Sauteed Onion and Balsamic Vinegar (Lomo de atún encebollado)OlasagastiBigeye TunaTuna Fillets with OnionsOlasagastiTunaAnchovy Fillets in EVOOOlasagastiAnchovyTuna Fillets with Red and Yellow PeppersOlasagastiTunaAnchovy Fillets in EVOOOlasagastiAnchovyMackerel Fillet in Organic EVOOOlasagastiMackerelTuna Fillet with Basque Piperade (Lomo de atún con piperrada)OlasagastiBigeye TunaYellow Fin Tuna in Olive OilOlasagastiYellowfin TunaTuna Fillets con Pisto (Mediterranean Ratatouille)OlasagastiTunaBasque AnchoviesOlasagastiAnchovyTuna Fillets with White BeansOlasagastiTunaTuna Fillets in Sun-Dried Tomato SauceOlasagastiTunaWhite tuna fillets in olive oilOlasagastiWhite Tuna
