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King Oscar

Sardines in Dijon Mustard (Sprats)

Sprat · Poland

Sardines in Dijon Mustard (Sprats)Image: RTG.fish
OriginPoland
PreparationIn Mustard
Weight158.8g
IngredientsLightly smoked brisling sardines ( Sprattus sprattus ), Dijon mustard (water, spirit vinegar, white mustard, black mustard, sugar, salt, spices, curcumin [color]). Kosher OU/OUP
CertificationsKosher
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotatoEggSalad
02
What to do with it
Flake it through
03
When to eat it
Tapa / pintxo
04
Where it leans
Nordic
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