Tuna Belly in Extra Virgin Olive Oil with Onion, Garlic and Parsley
Skipjack Tuna · Portugal
Image: LataOriginPortugal
PreparationIn Olive Oil
CutVentresca
Weight140g
IngredientsTuna Belly ( Katsuwonus pelamis ) , extra virgin olive oil, onion, garlic, parsley and salt
Price$17.99 at Lata · checked September 16
Where to buyLata
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How to eat
This is how we would eat the tin, if we could.
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