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Products·Manná·Tuna Belly in Extra Virgin Olive Oil with Onion, Garlic and Parsley
Manná

Tuna Belly in Extra Virgin Olive Oil with Onion, Garlic and Parsley

Tuna·Portugal
Tuna Belly in Extra Virgin Olive Oil with Onion, Garlic and Parsley
OriginPortugal
PreparationIn Olive Oil
CutVentresca
Weight140g
IngredientsTuna belly, extra virgin olive oil, onion, garlic, parsley and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Portuguese
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Last checked June 2026. Data may contain errors or gaps.