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Conservas de Cambados

Percebes de Galicia - Goose Barnacles

Barnacle · Spain

Percebes de Galicia - Goose Barnacles
OriginSpain
RegionGalicia
PreparationIn Water
Weight111g
IngredientsBarnacles, water and salt.
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
RicePastaSaladBeans
02
What to do with it
Cook with it
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
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. Data may contain errors or gaps.