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Conservas de Cambados

Cambados Tuna Belly in Olive Oil with Piquillo Peppers

Yellowfin Tuna

Cambados Tuna Belly in Olive Oil with Piquillo Peppers
PreparationIn Olive Oil
CutVentresca
IngredientsYellowfin belly, olive oil, piquillo peppers (3%) and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Origin unknown

. Data may contain errors or gaps.