Conservas Luliña Light Tuna Belly in Olive Oil
Yellowfin Tuna · Spain
Image: Spanish PigOriginSpain
RegionGalicia
PreparationIn Olive Oil
CutVentresca
Weight115g
Drained weight75g
IngredientsTuna (ventresca), olive oil
Price$23.99 at Spanish Pig · checked September 18
Where to buySpanish Pig · Also at Tinmonger
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How to eat
This is how we would eat the tin, if we could.
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