PreparationIn Mustard
CutFillet
Weight113g
IngredientsFilets de maquereaux 55%, eau, moutarde 10% (eau, graines de moutarde , vinaigre, sel), vinaigre de vin blanc ( sulfites ), huile de colza, fécule de manioc, sel, estragon, épices. Scomber scombrus pêché en Océan Atlantique Nord-Est
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
