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Artesanos Alalunga

"Lomos de Merluza en Aceite de Oliva" Hake in Olive Oil

Hake

"Lomos de Merluza en Aceite de Oliva" Hake in Olive Oil
PreparationIn Olive Oil
CutLoin
Weight138g
IngredientsEuropean hake (Merluccius Merluccius), Arbequina extra virgin olive oil, and Mineral Salt from Añana spring
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.