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Lomos de atún en aceite de oliva con cebolla y laurel | Briosa Gourmet

Tuna · Portugal

Lomos de atún en aceite de oliva con cebolla y laurel | Briosa Gourmet

OriginPortugal

RegionFigueira da Foz

PreparationIn Olive Oil

CutLoin

IngredientsAtún Aceite Cebolla Laurel Sal

Where to buyLa Tienda de las Conservas

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.