Portuguese Tuna Ventresca (Tuna Belly) in Extra Virgin Olive Oil
Tuna · Portugal
Image: Portugalia MarketplaceOriginPortugal
PreparationIn Olive Oil
CutVentresca
Weight120g
IngredientsTuna, olive oil, onion, garlic, parsley, piri-piri, and salt
Where to buyPortugalia Marketplace
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How to eat
This is how we would eat the tin, if we could.
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