
Faroe Island Beech Wood Smoked Salmon
Farmed in the cold, current-swept fjords of the Faroe Islands, this salmon is smoked over beech wood and packed in nothing more than organic rapeseed oil and salt, letting the wood smoke stay the dominant note. It's rich enough for a rye cracker with a little crème fraîche, or flaked over Japanese-style steamed rice for something more substantial.
$13.00 at Island Creek Oysters, in line with the usual price.
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