
Vintage Mussels in Escabeche - 6 Pack
Mussels cooked in a traditional escabeche of vinegar and spice, sold as a multi-tin pack from the same Matosinhos house behind Cântara's octopus. The pickle carries its own acidity, so serve them straight from the tin or spooned over a boiled potato without adding anything more.
$42.00 at TinCanFish, in line with the usual price.
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